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People Are Talking About Baguettes

Banh is using the new shop to break away from Vietnamese traditions and to play with the international language of big, baguette-y deli sandwiches.

The Stranger

Savvy restaurateur that he is, Banh has kept it simple: seven sandwiches, a few sides, and two wines served by the glass.

The Weekly

Whatever your pleasure this filling fare is bound to cure what ails you: as long as what ails you is an appetite for adventure.

The Seattle Times

The new space (Fremont) is pretty cool, lots of red and exposed light bulbs give it a hip, modern feel. All the standards from the old location are here: Drunken Chicken, Tofu, Salumi, Truffle Fries.

Urban Dish Seattle

Baguette Box takes casual to a delicious high.

The Seattle Post-Intelligncer